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Japanese A5 Wagyu Rib Cap Steak - 5 Pack Bundle Premium CutFive Japanese A5 Wagyu Rib Cap Steaks the most coveted cut on the cow, now in a 5 pack that rewards your taste. The Rib Cap (also called the Spinalis) is the crescent shaped muscle that wraps around the outside of the ribeye. It is widely considered the most flavorful, most tender muscle on the cow. Now apply that to Japanese A5 Wagyu, where the intramuscular fat content is already in a league of its own, and you have something that genuinely earns
Available in multiple weights
This pricing won't repeat once inventory runs out
the most prized farmed salmon in the world
8oz) — both parents 100% wagyu
000 Hidagyu cattle raised each year qualify
where the intramuscular fat content is already in a league of its own
Renowned for their sweet
cattle raised on wine production byproducts
2 x Australian Wagyu Flat Iron (8 oz each) — MS 6-7+
These pigs are raised on a diet rich in acorns and natural pasture in Spain
Every order ships with a Certificate of Authenticity that includes the individual cow's nose print — Japan's equivalent of a serial number
basting it from the inside as it cooks
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