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making it easy to recreate literary comfort food at home
award-winning crime author and veteran games writer
The third installment in the mega-bestselling The 39 Clues series
co-author of The Dawn of Everything
Fermentation : River Cottage Handbook No.18 - Rachel de Thample Publication Date:03/09/2020 making it easy to recreateWinner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by