Xinzou B37 Damascus Steel Boning Knife Olive Wood Handle B38H SeriesTypically found in more comprehensive knife sets, the blade of a boning knife is slender and flexible, ideal for precision. It's great for deboning poultry, meat, and fish, making it suitable for both professional chefs and passionate home cooks. A boning knife will allow you to make clean cuts close to the bone, ensuring maximum yield and as little waste as possible. You may find a boning knife in specialty butcher sets, chef's collections, and
The hard edges have been dehorned for comfort and ergonomics
The handle design gives a rustic appeal with the functionality of more traditional Western knives
Stores 5 knives and 1 set of Kitchen Shears
CLARK'S oil and wax are great because they won't cause your wood to lose color or become rancid
9 inch/253 mm Carving knife
The edge is hardened to 60-62 on the Rockwell scale which is a good range that balances edge retention and sharpening
and vegetables
The 7 inch Damascus blade is designed with a thicker edge in order to survive the stress of the blade cutting into bone and gristle
comfortable grip
They allow for better fine tuned control compared to their larger counterparts
In order to preserve this edge
7 inch/ 180 mm Rain Damascus Steel Pattern blade