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MUWA Bourbon Barrel Aged Junmai "Dream & Harmony" NeneThe nose on this very Californian sake is an amazing collection of bourbon, sherry, lime, oak, spice, lemon peel, apple cider, Madeira, and woody aromas. The sake is made with Calrose rice milled to 70% and then aged in Bourbon Barrels until they make harmony in feeling and flavor. Talk about a great drinking experience and one heck of a crossover or gateway sake that should bring every Bourbon drinker in the world to the sake counter. Smooth, round,
this is a trendy brewery as they make sake in a new frisky
Talk about a sake that drinks like a fruit basket
" Kinka always is a treat to taste as each year
With a classic Ohyama mouthfeel that is round with pleasant depth
and behold a slippery goodness in a sake that punches way above its price-point
The nose on this unpasteurized Honjozo that is made using Gohyakumangoku milled to 60% is an amazing collection of melon
The nose on this coarsely filtered (Nigori) sake is a cool collection of milk
warmed nuts
Made with a rice varietal called Ippon-Jime milled to 88% get ready for a full-bodied and bold sake
There is so much going on that each sip is like a jubilant circus
and just more velvety than in years past
you can bet that this is not only medal-winning sake
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