Dried Bonito Vinegar FISH KETTLES and premium quality Extra Virgin

and premium quality Extra Virgin Olive Oil (EVOO) is added

This vinegar typically exhibits a balanced blend of sweet and tangy flavours

The differently sized wheels provide the pasta maker with the opportunity to create the right scale and look for the pasta's edge

elongated head

Dried Bonito Vinegar FISH KETTLES and premium quality Extra VirginThis vinegar is a rice vinegar mixed with bonito, soy sauce and mirin, imparting a sweet, smooth smokiness with the subtle flavours of the sea. In Japan, this is a traditional dressing for all seafood, including crab, lobster and all types of fish. But the flavour profile lends itself to many other preparations such as dressings, sauces and dumplings. This is not a vinegar that is easily produced. The maker, Tobaya Suten, emphasises the importance of