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but once the knife hits the cheese
complemented by the anticipated peppery finish
Produced in the Clare Valley Australia
and secondly
Tunworth charcuterie but once the knife hitsTunworth Cheese is a handcrafted, pasteurised Camembert style masterpiece from the heart of Hampshire. This isn't just any cheese; it's Raymond Blanc's proclaimed "Best Camembert in the World," a testament to its unparalleled quality and flavour. Meticulously crafted by the esteemed Stacey Hedges, Tunworth undergoes a 4 6 week maturation period, developing a complex and captivating taste profile. Its flavour profile consists of a sweet creaminess