Aia Vecchia Vermentino Toscana Igt Hondarrabi BeltzaHere is how Aia Vecchia describes their Vermentino "The bouquet is fresh with zesty aromas of freshly cut grass, grapefruit and hints of salt air. On the palate, the wine has a creamy and round mouthfeel with bright acidity accompanied by hints of limestone and a slight earthiness. The finish is lengthy, dry and refreshing."
They are designed to be versatile both in cocktails and as straight sippers
we intentionally harvest a mélange of pinot clones that are then whole-cluster pressed and fermented in stainless steel to achieve a balanced and bright style
toast) and this exceptional length
complex wine from the team at K Vintners
gives rise to a direct
or fudge lightly back sweetened
So dismayed in fact that he seems to have taken leave of his senses and is simultaneously using a chocolate teapot and a glass hammer while playing darts on an inflatable board
This AVA is Incredibly close to the moon at over 1200 feet of elevation with steep hillsides and shallow soils
This Mezcal is made from Espadín agave plants which were harvested at 8 years of age
"The 2015 Amarone della Valpolicella Morandina does a wonderful job of delivering the intensity of Amarone
Boursault and Vertus
Enjoy now or age medium term