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but is not recommended for beverages that can foam such as coffee
Casers – 5” diameter casters with rubber tread (3” casters on HWU5)
See-through cover maximizes visibility during operation
Adjustable thermostat control with temperature range from 85°F to 165°F for up to 80 hours for precision drying
EFI CCB-36VCX 36" 2 Drawer Refrigerated Chef Base bakery equipment but is not recommended forStainless steel exterior and interior construction provides long lasting commercial durability. Matching aluminum back enhances structural strength and corrosion resistance. Heavy duty stainless steel top includes marine edge to contain spills and drips. Top surface supports up to 617 lbs. of equipment weight capacity. Each refrigerated drawer supports up to 132 lbs. capacity. R290 refrigeration system maintains temperatures between 33F and 41F.
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