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Art Culinaire #153 Essays248 x 328 mm, 116 pages (hardback) California, US First published 1986 Quarterly Editor in chief: Carol M. Newman Art director: Elena Bragg Recording culinary history Founded over 30 years ago by a professional chef, glossy hardback Art Culinaire aims to respect the chefs code and foster integrity of the profession. Inside youll find stories from big name chefs, as well as large format, on location photography, in person interviews and meticulous
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Wobby exists as a platform for autonomous illustration
Produced by a small team in London in collaboration with international network of journalists
plus vinyl seven-inch
all accompanied by calming soft focus photography
Art director: Simon Esterson
her-magazine
two inflight magazines from the 50s
and ‘enigmatic young rapper’ Fakemink
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Cover: Svenja Jung photographed by Ferry Mohr