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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
Mishima Reserve striploin is even better with a slathering of Shio Koji
CASK STRENGTH
please email classes@gopagu
12:00pm-1:00pm
Sushi and Handroll Classes: July 2026 Date and Time:July 25th: 1-3pm Mishima Reserve striploin is evenJoin us for our sushi and handroll class! Learn how to make various sushi forms and handrolls like a sushi chef! James Beard Nominated Chef Tracy Chang has worked with acclaimed Japanese sushi chefs from o ya, 2008 New York Times' Best Restaurant in the U. S. Our PAGU team will teach you the secrets to making traditional sushi rice, unique sauces you see in fine dining restaurants, and even how to torch! *This is not a physical product. When checking
US$ 27.00
US$ 27.99
US$ 191.00