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aromatic sauce crafted from coconut milk
Simply heat and serve with steamed rice or warm bread
expertly crafted Indian cuisine
Paired with fragrant
Mutton saagwala (400g) non-vegetarian aromatic sauce crafted from coconutTender lamb pieces simmered in a velvety spinach sauce infused with aromatic spices, cream, and traditional Indian seasonings. This classic North Indian curry delivers authentic flavour with a smooth, luxurious texture. Each 400g portion serves as a versatile centrepiecepair with basmati rice, naan, or roti for a complete meal. The balanced blend of spinach's earthiness with warming spices creates a sophisticated dish that's both comforting and