Le Petit Duc Gâteau Calisson Welsh Very sweet and delicate style

Very sweet and delicate style of oil with a good burst of pepper

Sardinian Chestnut Honey can also be used as a sweetener for desserts

The cacao flavour is enhanced by the intense coffee and liquorice notes

but their structure makes them especially suited to milk-based drinks and recipes where a more delicate tea would disappear

Le Petit Duc Gâteau Calisson Welsh Very sweet and delicate styleLe Petit Duc Gteau Calisson cake 225 gram cake Saint Remy de Provence, France SOLD OUT Le Petit Duc Gteau Calisson A wonderful cake made with Calisson Paste! The Le Petit Duc Gteau Calisson is a unique confection from Le Petit Duc, a renowned French confectionery celebrated for its dedication to traditional Provenal sweets. This Gteau combines elements of the classic calisson with cake, or gteau, creating a fusion dessert. This dessert takes the