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The medium acidity and smooth body produce a balanced shot with milk chocolate and a subtle citrus note in the finish
The heavy body and very low acidity make this well suited to French press
snapped up by customers who sampled it during facility visits to purchase coffee beans
and watch development time carefully
Huila Colombia | Dark organic coffee The medium acidity and smoothThis Colombia Huila Dark Roast is sourced from Alma del Huila, a producer in Garzn, Huila, the same lot as our medium dark offering taken to a fuller dark roast. Grown at 1,250 to 1,600 metres above sea level in volcanic soil in the southern Colombian Andes, the green coffee was professionally cupped and scored 82. 5 on the SCA scale with perfect scores for uniformity, sweetness, and clean cup. At a dark roast, the cacao and panela notes deepen into
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