Rene Geoffroy Champagne 1er Cru Brut Rose de Saignee NV

Rene Geoffroy Champagne 1er Cru Brut Rose de Saignee NVAs a preamble the ruby red hue of this Ros de Saigne is a pleasure for the eyes. The nose of this Champagne is a spring bouquet: rose, wild strawberry, raspberry and later blackberry combine perfectly to offer aromas, which would not be expected in a conventional ros Champagne. The mouth follows on from the nose, and, thanks to the structure of the Pinot Noir, the vinosity of the finish is compellin. Because of this freshness, this Ros de Saigne

this wine is quite delicious on its own but could stand up to the likes of pulled pork shoulder with blueberry bar b q sauce or Grass-fed Beef Stroganoff

Rosso di Caparsa is a wine without vintage

Bea puts all the dry reds through extensive cuvaison

Try this bitter with Alma de Piedra - their agave distillate - or with Añejo Tequila

followed by a palate full of fresh apple and tangerine flavours with creamy wood touches

A full-bodied beer with a gentle bitterness brewed using indigenous ingredients

the other years would likely marry best with cheeses or foie gras

The malt comes off on the palate as cracker-y

This 100% Chardonnay cuvée (from a tiny parcel called Monts Ferrés à Voipreux) is normally a 50/50 blend of 2 vintages and is vinified without adding sulfur and with zero dosage

This wine drinks like wines from solid Côtes-du-Rhône-Villages vintages

Particules Crayeuses is Waris-Larmandier’s flagship Blanc de Blancs cuvée

The fruit was picked in the cool of the morning and processed using anaerobic techniques