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"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono-Steel made of SK Materials
making it easy to remove
you need to sharpen the edge every time after using it even if the Kurouchi coating works for the sides of blade
■ Screw (Material: Stainless steel)
INARIJIKA Small Sickle, Stainless Steel SYOZO "MUSASHINOKUNI KOUGETSU" Gyuto Knife (JapaneseINARIJIKA Small Sickle, Stainless Steel One HONMAMON Star (link) Size: Total length 135mm, width 120mm, blade length 100mm, blade width 35mm, blade thickness 1. 5mm, handle length 260mm, width 28mm, thickness 24mm Weight: Approximately 100g Material: Blade: Stainless steel (SUS420 J2) Blade shape: Single edged (for right handed users) Made in Japan Includes: Vinyl case for protecting the blade Uses: Grass scraping, mowing Features: This stainless
US$ 19.95
US$ 1429.25
US$ 39.99
US$ 14.90
US$ 1099.50