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Skirt Steak, Grass-Fed & Dry-Aged Bone BrothSkirt Steak: Bold Flavor, Flat Out Delicious AKA Carne Asada Always 100% Grass Fed & Pasture Raised A Bite Sized Take Skirt steak is a go to for grilling or searing. Best Cooking Methods: Grill hot and fast, or sear in a cast iron skillet. Quick Tip: Cook to medium rare, slice against the grain for maximum tenderness. Perfect For: Fajitas, stir fries, or carne asada. Every Juicy Detail Long, flat, and rich, skirt steak brings a bold, beefy flavor.
tenderness
tossing into a skillet of fried rice
Non-refundable
Mississippi roast
Brats (2 pkgs
and Unapologetically Delicious
• Oxtail – 2 pk
From authentic tacos de lengua to hearty soups and sandwiches
beefy flavor and a tender bite when cooked low and slow
giving you perfectly seared steaks
Quick Tip: Slow cooking breaks down the connective tissue
6 links each
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