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walnuts and cinchona bark (quinine) on a base of Corsican Muscat and Vermentinu mistelles
three of which are over 50 years old
) in organic wine locally produced at Landron-Chartier winery
the 2020 will drink well right out of the gate
2024 Immich-Batterieberg CAI Riesling Trocken walnuts and cinchona bark (quinine)With its aromas of licorice, candied oranges, quince and flint, this is different from almost everything else in this entry level category. Its a sleek, light bodied dry riesling with stacks of dried herb, preserved lemon and slate character. Long, very crisp finish.
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