Haku Matsutake Shoyu - 500 ml Foraged PLANT BASED

PLANT BASED

Indulge in the convenience and luxury of our small sized Farmer's Market Produce Box

Aged 1 year to allow the rice germ to be absorbed into the grain

This Sashimi Grade Tamari is an ideal complement to the ocean’s finest seafood

Haku Matsutake Shoyu - 500 ml Foraged PLANT BASEDMushroom Infused Deep Umami Finishing Shoyu Haku Matsutake Shoyu is a rare and elegant soy sauce from Kyoto, crafted by a new generation of Shoyu Masters who blend centuries old methods with prized local ingredients. Infused with the earthy aroma of Matsutake mushrooms, this unfiltered shoyu delivers rich layers of umami, savory depth, and subtle notes of pine, white pepper, and fermented soy. Used in Japan as a finishing sauce or stand alone