Pay in 4 interest-free payments of $3.25 Learn more
Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
Straight brine and full of meat
Why They’re Unique: Named for the Eider ducks that hang in the little cove where Peter’s floats are housed
And sometimes that's not what we have the energy for
they drop the cages to the ocean floor
Olasagasti White Anchovies a la Basque YGroup_edgewater Straight brine and full ofAbout Olasagasti: Conservas Olasagasti likes to say theyre rooted in two seas: The Mediterranean and the Cantabrian. Olasagasti founder Salvatore Orlando arrived in Spain via Sicily in the late 19th century and was part of a group of Italian pioneers who introduced ancient preserving techniques to the Cantabrian coast. After more than 100 years, and four generations of the family at the helm of the company, Conservas Olasagasti continues to produce
US$ 165.00
US$ 180.00
US$ 33.18
US$ 25.00