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In six hundred pages and with over five hundred illustrations
Supported by 12 projects and easy to follow practical advice
A beautiful greeting card box featuring floral works by Vida Lahey from the QAGOMA collection
Each entry fully describes the species and its way of life
Cucina Dell'Emilia-Romagna Publisher / BIS In six hundred pages andDiscover a captivating region in Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients. Emilia Romagna, one of the largest Italian regions, lies between the Adriatic Sea to the east, the River Po to the north and the Apennine chain of mountains to the south. Between the Po and the mountains, with its flood plain enhanced soil, is what is known as the "food valley," where a