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Chana Masala Punjabi Weight:20 kg
slightly sweet flavor with hints of earthiness
It is widely used in various cuisines around the world
sambhar masala can also be used in various other South Indian dishes like rasam (a tangy soup)
also known as mango powder
it is sometimes used to make flavoured oils and sauces
It is made from green
and capsicum
The name "garam masala" translates to "hot mixture" in Hindi
They are rich in antioxidants
It is low in calories and fat and is a good source of calcium and vitamin B12
It has been used for centuries as a culinary spice and for its medicinal properties
and warmth to the potato filling