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Winnegance Oysters from West Bath, ME YGroup_SnowislandAvailable for a limited time only. Farmer: Jordan Kramer Location: New Meadows River, West Bath, ME How theyre grown: Oysters are kept in floating cages for most of their two year grow out. Once they are almost market size, they are moved to lantern nets to finish. The area is relatively deep open water, so the oysters get a good tumbling from mother nature before being plucked from the water yielding strong shells with nice deep cups. Size: ~3" How
Jim’s brother Gene and his wife Nengsai started their own farm just a stone’s throw away
and we think it might have a little something to do with the people behind the oysters
He got into the oyster business after spending 10 years as a Civil Engineer and 5 years as a stay at home Dad
Overall a pretty rad knife
Size: Select (2
” It has often been invoked by seafarers who make their livelihoods on the sea
Harpswell ME
solar powered tumblers
and some sauce
and they hand-harvest directly from the trays
(50) Aunt Dottys
No dredging on this farm
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