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mango butter
Think duck or squab: off the grill or pan roasted
it makes a fantastic vinaigrette when combined with olive oil
and sweetness to salad dressings and marinades
Oliveri Porcini Mushrooms in Extra Virgin Olive Oil - Funghi Porcini Sott'olio Gourmet Oil mango butterDescription Sottolio (under olive oil) is one of the most common ways to preserve mushrooms, but the typical production process of immediately blanching the mushrooms in a mixture of vinegar and white wine can mask porcinis distinct aroma and flavor. Oliveri decided to break from tradition, creating an innovative way to capture the phenomenal fragrance of fresh, wild foraged porcini in a jar. When the freshly foraged mushrooms arrive, they are first
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