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Produced according to Giulio Cocchi original recipe
These bitters are a rich
and Monticello’s resident wine historian
a certain mackerel wanted to change its destiny
2020 Bartolo Mascarello Barolo Produced according to Giulio CocchiThis vintage is extremely floral, offering restrained violets, linden tree, camphor and balsamic tones and fresh redcurrants. On the full bodied palate there is great licorice stick flavor with refreshing, lifted acidity and firm, velvety tannins that are savory and ripe. Bright expression of Barolo, full of detail, more elegant than powerful. Drinkable now, but best after 5 years. 97pts Decanter 97pts James Suckling " The result is a wine with a