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such as green
For the adventurous palate
the soybeans are introduced late in the brewing process
creating a dense
Mediterranean Mussels - 2lb french such as greenMeatier than other mussels Delicate flavor Rich, buttery texture Great for Pasta The meats of Mediterranean Mussels are known for being larger and meatier than their PEI blue mussel relative. They are known for their delicate flavor with a rich, buttery texture. With a pristine flavor, these are particularly great sauted in a white wine, butter and garlic sauce with crusty bread for dipping, or in a pasta. 2lb (two pounds) fresh Mediterranean Mussels
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