The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean General Allied Health Services the cinema

the cinema

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Having written about Paris for almost every major food and travel magazine since moving there in 1986

Gross gets to the root of the problem

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean General Allied Health Services the cinemaA brightly illustrated survey of the richly varied cuisine of the Greek islands of the Mediterranean features a host of delicious recipes from New York's acclaimed Greek style restaurant, Molyvos, including simple, healthful traditional dishes that emphasize seasonal produce, fresh herbs, and fish. By the award winning author of The Foods of Greece. 20,000 first printing., ISBN13: 9780395982112 ISBN10: 0395982111 Material Type: hardcover