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and Koshin Shiitake Mushrooms Volume content 3
Uji matcha syrup made with plenty of Uji matcha from a teahouse
It perfectly complements Japanese cuisine—sashimi
Crystal sugar is made from sugarcane produced in Tanegashima Island
Karamicho-Spicy Paste SELECT_DRESSING and Koshin Shiitake Mushrooms VolumeLarge chili peppers, "Orochi no Tsume" from Shimane is used. Paste of chili peppers with rice miso so it has a very nice balance of sweetness and spiciness! Product Name Karamicho Spicy paste Ingredient Name Chili pepper, rice miso, sugar, rice vinegar, salt Volume content 4. 93oz Product Place of Origin Japan Best before Date 180days from manufacture date Storage Method Store at room temperature out of direct sunlight.