Hanayama Udon Collection_GoWithMisoSoup and sake to make a

and sake to make a furikake seasoning to sprinkle over rice or mix into rice balls

It also goes well with curry

Premium Shichiri chili powder with the zest of Misho-yuzu

Product Name Ozika Kyoto Mizuo Yuzu Dressing Ingredient Name brewed vinegar

Hanayama Udon Collection_GoWithMisoSoup and sake to make aUdon made from premium wheat grown in Gunma. The noodles have a firm, chewy texture and rich wheat flavor. Product Name Hanayama Udon Ingredient Name Flour, salt, Volume content 7. 05oz Product Place of Origin Japan Best before Date 365 days from manufacture date Storage Method Store in a cool, dry place away from direct sunlight.