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Japanese Sashimi(Yanagiba)knife for Preparing Sashimi
Produced by Mutsumi Hinoura (Ajikataya brand)
mountain stream fishing
"NEZUMI" Oire-Nomi (Bench Chisel) Shirogami no
Deba (Butcher Knife) Ginsan Stainless Steel, 120mm Paring Japanese Sashimi(Yanagiba)knife for Preparing SashimiDeba (Butcher Knife) Ginsan Stainless Steel, 120mm Made in Japan! Handle: Japanese Style made of Cherry Tree. Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Edge of Blade: That famous Ginsan Stainless Steel! Attached to Soft Stainless Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has evolved to become sharper. However, it