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the wines are exposed to both heat and oxygen – factors you are usually protecting wine from at all costs
population: 226
Madame Bize-Leroy’s hands-off approach and precise separation of the pedicel from the rachis allowed for profound extraction that remains remarkably integrated
no acid adjustments
2021 Carmelo Pena Santana, Gran Canaria, Bien de Altura Tidao Producer_Pierre Ferrand the wines are exposed toThe work being done on Gran Canaria by Carmelo Pea Santana is reshaping the narrative of the entire Canary archipelago. His wines are born of extreme conditions: ungrafted vines (pie franco) situated at dizzying elevations of 1,100 to 1,400 meters in the San Mateo district. Tidao is a single vineyard cuvee from 110+ year old vines; a field blend from some of the highest plots. Tidao captures the tension between the searing sun and the cooling Alisios
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