Mahjoub Whole Wheat Couscous - 1.1 lbs Lamb This is sushi grade fish

This is sushi grade fish farm raised in New Zealand

desserts (to add flavor to a dessert

This strongly flavored vinegar is used sparingly on raw vegetables

It is also wonderful sliced in fresh salads

Mahjoub Whole Wheat Couscous - 1.1 lbs Lamb This is sushi grade fishPRODUCER: LES MOULINS MAHJOUBORIGIN: MEJERDA VALLEY, TUNISIA In Tunisia, this product is called Mhamsa, which translates into sun dried wheat grains. Made from a North African semolina made from crushed durum wheat, Mhamsa is produced in the traditional Berber method. Production begins by mixing semolina with olive oil, water, and salt, which is then pushed through screens or a sieve to create small grains, then these are left in the sun to dry. Olive