Kimchi | Original – Traditionally Fermented – (Napa Cabbage With gochu Garu) – Medium Spicy – Raw – Real – Natural – No Added Vinegar & Preservatives Free – Bombucha – 450gm subscribe Sea Salt Rock Salt

Sea Salt Rock Salt

These proteins are commonly found in mammalian milk and make up 80% of the proteins in cow’s milk

fiber and anti-oxidants

that’s so easy to make

Kimchi | Original – Traditionally Fermented – (Napa Cabbage With gochu Garu) – Medium Spicy – Raw – Real – Natural – No Added Vinegar & Preservatives Free – Bombucha – 450gm subscribe Sea Salt Rock SaltThis scrumptious Korean dish is made by fermenting napa cabbage and a wide selection of flavourful seasonings. It is packed with antioxidants and vitamins. The unique Lacto fermentation process enhances the flavours and makes it abundant in probiotics. Our Kimchi is traditionally fermented and has a spicy and sour taste profile. It is the ultimate condiment and spruces up your meal with a spicy and tangy twist. Ingredients Napa Cabbage, Water, Salt,