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Terres Blanches (Kimmeridgian marl with fossilized oyster shells – chalky white soils) and Silex (flint)
This blend of Nebbiolo (Spanna)
The name Aigrots likely comes from the old Burgundian word “aigres
considers Tempier to be the cornerstone of his entire portfolio and played no small part their rise to prominence
2013 Jean-Marc Millot, Clos de Vougeot Grand Cru, Grand Maupertui Producer_Domaine des Ardoisieres Terres Blanches (Kimmeridgian marl withDomaine Jean Marc Millot has been producing estate bottled wines since 1992, with the family legacy rooted in a deep understanding of their Cte de Nuits vineyard holdings. This specific wine is made from Pinot Noir grown in the "Grand Maupertui" section of the Clos de Vougeot, where vines average over 50 years of age in clay limestone soils. On the palate, it reveals earthy notes of red currant and sauvage spice, balanced by a medium weight structure
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