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Originally used to separate meat from bones during hunts
Octagonal pattern
has a straighter edge than a typical Gyuto
"YOSHIKAZU TANAKA" Sakai Motokane Deba (Butcher Knife) Shirogami Steel
"KYO HIGASHIYAMA" Synthetic Whetstone Double Sided #1000/#6000 (Middle/Finish) Santoku Originally used to separate meat"KYO HIGASHIYAMA" Synthetic Whetstone Double Sided #1000 #6000 (Middle Finish) Size : 205mm x 75mm x 35mm, Weight Approx. 1. 2 kgs Grain Degree : #1000 #6000, Middle and Super Finish Made In Japan No need to soak before using. Just pouring some water on the surface is enough. ST series is standard and main series, with all number of whetstones to fulfill you sharpen the knife. CR VT series is for hard stainless and carbon steel quick to sharpening.
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