Wild Common Tequila Blanco Region_Umbria even ripening gave the variety

even ripening gave the variety the structure and definition the vintage is now known for

who has given Gaudry use as thanks for his work helping to farm Clos Neore

where a high proportion of silty limestone provides the geological basis for the wine's trademark aromatics and textural finesse

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Wild Common Tequila Blanco Region_Umbria even ripening gave the varietyMaster Distiller Salvador Rosales Trejo, "Chava," leads the production of Wild Common Tequila Blanco at the esteemed Cascahun distillery, committed to an additive free expression that honors traditional methods and the pure character of Blue Weber agave. Sourced from 100% mature Blue Weber agave cultivated in the red volcanic soils of El Arenal within Jalisco's Tequila Valley, the pias undergo a meticulous 72 hour slow roast in traditional brick