Bitter Honey friend As the undeniable star of

As the undeniable star of the show

powerful and noble

She hand carves or hand builds every piece and pays close attention to every detail

Cheese is made and matured slowly

Bitter Honey friend As the undeniable star ofIn Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea Sardinia. Cooking here reflects life: it is a slow and relaxed affair. Meat is almost always slow roasted over an open fire, often on a rustic spit. Cheese is made and matured slowly, using age old methods and tools. Beans and legumes, and most vegetables too are cooked long and slow, extracting all their sweetness.