Eureka Mills Pure Rye Flour 2.5kgFrom traditional rye bread and rustic crackers to festive gingerbread, scones, and fruit cakes, it adds depth of taste and wholesome character to every creation. Perfect for baking: Traditional rye bread Rustic crackers Spiced gingerbread Nutty scones and fruit cakes
Ideal for dusting fresh fish and pan-frying to a crisp
allowing you to create any unique shade to bring your vision to life
lemon juice
An authentic hot and spicy curry sauce with full bodied flavour
Satin Fondant is a luxury range of ready to roll icing used for covering and decorating cakes with a subtle vanilla flavour and aroma that provides a smooth finish which is easy to use and perfect for any cake
With our Tsitsikamma Mountain Blend
Brown Gold is a blend of top-quality coffees - giving a well-balanced medium to full-bodied cup
and slightly sweet taste with hints of peppery and citrus notes
Their historical significance
and carrots in a chunky tomato sauce
It is traditionally cooked and eaten in various forms
Add zesty freshness to your meat and enjoy the taste of summer year-round