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Mastering the Art of French Cooking, Volume One 1 Cajun & Creole ISBN13:9780131919587 ISBN10:013191958X Material Type:paperback

SKU: 87543147997

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ISBN13:9780131919587 ISBN10:013191958X Material Type:paperback

He attended Baylor University

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Mastering the Art of French Cooking, Volume One 1 Cajun & Creole ISBN13:9780131919587 ISBN10:013191958X Material Type:paperbackThe only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings., ISBN13: B006D1RGKC ISBN10: B006D1RGKC Material Type: hardcover

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