Sprouted Wheat Daliya (Broken Wheat) - USDA Organic - Naturally Gluten Free - Dhatu Organics – 500gm withoutbarcode What’s in the Chivda

What’s in the Chivda

Ingredients: Hei-mang Fruit

Soothes Muscle & Joint Stiffness

Indications : Increases Bone Mineral Density

Sprouted Wheat Daliya (Broken Wheat) - USDA Organic - Naturally Gluten Free - Dhatu Organics – 500gm withoutbarcode What’s in the ChivdaSprouted wheat Dalia is gentle and is digested as a vegetable and not as a starch! Sprouting of wheat kernels makes the gluten index to drop, making it easier for the body to digest. Further, vitamin c is produced through sprouting. Vitamins increase, especially b2, b5, and b6, as well as vitamins e, vitamin k, riboflavin, and niacin. Sprouting makes absorption of calcium, magnesium, iron, copper, and zinc easier. The process of sprouting breaks down