F Food. Culture. #26 - Bread collecting der sich in der Schweiz

der sich in der Schweiz als «Grafiker» bezeichnete

in genres including painting

architects and more

and the relocation of our everyday life and interaction into virtual space

F Food. Culture. #26 - Bread collecting der sich in der SchweizBread is made by fermenting and baking dough that contains water, yeast, and salt to grain flour. The raw material is simple, but depending on how you control the time, temperature, fermentation process, etc., endless taste and shape of bread are created. The history of bread, which dates back to more than 10,000 years ago, started as a staple food and has expanded its role to snack bread and dessert bread with side ingredients such as fat, butter,