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Bluefin Tuna Otoro ~8oz importedBluefin Tuna Otoro from Tokyos Toyosu Fish Market ~8oz per order. Sushi grade. Arrives fresh. Otoro is the fattest and most marbled cut of Bluefin, taken from the lower belly near the head. It's prized for its buttery texture, high fat content, and clean, umami rich finisha standout for nigiri, sashimi, and crudo in high end sushi applications. Farmed Japanese bluefin tuna, known for its high quality and clean taste, is produced through full cycle
Queens Baechu (Napa) Kimchi is a bold
slightly astringent taste
Bragg waters
This strongly flavored sweet vinegar is used sparingly on raw vegetables
With a slightly thicker
steeped in a tangy-sweet soy sauce brine
preserving bluefin tuna populations and respecting the environment
ROCKFISH RECIPE INSPIRATION:
Our fishmongers prepare them so they are delivered to your door Pan Ready
such as green
citric acid
and adds layered umami without the sharpness of straight salt
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