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Tamarind Pulp
Food pairing: Seafood such as scallops
bringing the essence of Mexican cuisine to your kitchen
Acknowledgments: Gold Medal for Spirits Selection by Concours Mondial de Bruxelles2016
LA Cetto - Nebbiolo Private Reserve 70cl mexican food Tamarind PulpIntense ruby red with garnet reflections, clean and bright, aromas of ripe red and black fruits; In the mouth, moderate acidity and tonicity, fruity and spicy, with hints of tobacco, leather and walnut. Intense ruby red with garnet reflections, clean and bright Aromas of ripe red and black fruits In the mouth moderate acidity and tonicity, fruity and spicy, with hints of tobacco, leather and walnut. Pairing: Cortes with marmoleon (rib eye, new york,